A fun part of taking up sourdough is all the recipes available to use with the discard, part of the breadmaking process.
We've made pancakes and muffins, and this week we tried crackers.
They came out well! It was nice to eat crackers with completely healthful ingredients - fresh whole wheat flour, butter instead of seed oils, nothing you can't pronounce.
I also made English muffins. They were great! I need to make these again.I got the cats this plush warming mat at Aldi for Christmas. They all love it, and it's the most popular spot to lie on the couch.
My babies!





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