Saturday, March 28, 2020

Cooking under Quarantine

I've assigned the girls dinner duties this week, and Violet took it very seriously. She wanted to make fried rice, one of her favorites, with bacon. She didn't just want a simple one-pot meal though; she wanted to also serve a side dish. We have Korean dumplings in the freezer, so she fried up some of those.
Yum!
Violet was so fancy, she made menus! She did the same menu idea the night before, when she offered us several dessert options, just because she wanted to serve us.
We've been balancing cooking at home with picking up take-out, especially because our local restaurants need the business. Stace brought home breakfast from the Way Station one day this week, and we had lunch delivered from Firehouse Subs, which is owned by friends of ours.
It was Cora's turn to make dinner, and she tackled shrimp and chicken quesadillas.













While Cora tried to focus on cooking, Stace was performing, and the cat was being surprising. It was a lot to take in!
Cora and Violet worked together on this meal - shrimp scampi. So yummy!

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