This time, as an official chaperone (and room parent, and regular Wednesday volunteer), I got to ride the school bus with the kiddos. (Here's my blog post about Cora's kinder trip...)
We then had our farm lesson from Farmer Juan, with scores of other field trippers from other schools.
On our tractor ride into the vegetable fields, we were amazed by the many shades of green.
We pulled up radishes, picked sugar snap peas, broke off kohlrabi and snapped off long kale leaves.
Then it was time for lunch.
After lunch, we had a bit of time to explore the fun parts of Underwood - the animals, the huge combine slide, the pyramid hay stacks and the underground tunnels.
We gathered again for a class photo before reboarding the bus.

Here was our haul! I used my vegetable cookbook to find some awesome ways to prepare these beauties, and the whole family ate it up.
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