Our flight home was on Thursday night, a red-eye, so we landed at LAX on Friday morning.
On Wednesday night, our final full "night" in Maui, we went out to a nice dinner at a Japanese restaurant that happened to be attached to our resort. We'd seen long lines outside earlier in our trip, so we knew it was probably good food.
We kind of celebrated Stacey's upcoming milestone birthday with a nice dessert, too.
We decided to make the most out of our Thursday, our last day. We started out bright and early with a ride on an outrigger canoe with the Kihei Canoe Club, led by our guide captains Al and his wife Sue.
Stace had noticed the canoe club down the street, with a big banner out front advertising rides for visitors on Tuesday and Thursday mornings. We signed up and paid, and it was a great experience.
Here are a few of the canoes coming onto shore, where we came up for a break to see some resting sea turtles.
After our canoe trip, we all enjoyed a continental breakfast, and then went back to our condo to shower and pack up and check out.
We thought of going to lunch at the Maui Brewing Co., but the local one - home of the brewery - was randomly closed for the day. So, instead, we headed back to Lahaina for one last time.
After Lahaina, we had one more adventure planned. Not far from the airport is the Iao Valley State Park, where we went for a late afternoon hike through the jungle-like greenery.
This mountain formation is known as the Needle, and this area was home to one of the big battles in 1790 that ended up uniting all the Hawaiian islands under King Kamehameha.
In the nearby town we had one last fabulous Hawaiian meal, before heading to the airport.
We ate so well this week! This was the meal Stace, Violet and I had at Coconut's Fish Cafe on our first full day, while Cora wasn't well: coconut shrimp, fish tacos and a fish sandwich.
The seared ahi at Tobi's shave ice in Paia was delicious.
Tobi's shave ice
Our "night out" meal at Isana Japanese restaurant...
Tempura-fried ice cream with pound cake - yum!